History

Rosella (Hibiscus sabdariffa) enriched by naturally high volume of vitamin -C, antioxidant and with the more essential health benefits. Rosella (Hibiscus)flower makes a beautiful red, rose or pink tea and is sometimes referred to the sour tea become of It’s tart, cranberry – like flavour. Rosella is popular both hot and iced tea. The botanist Matthias de I’Obel was the first to publish his note’s about the Hibiscus Sabdariffa plant i 1576, and later scientific journals confirmed the use of hibiscus flower as a popular ingredient in food and drink. Rosella was grown in Brazil, Maxico, Guatemala, Australia, Hawaii, Florida, Jamaica and the Caribbean in the 17th and 18th centuries. Nowadays, Rosella is attracting the attention of food and beverage market at globally with exploitable possibilities as a natural food product. The great thing is we will be able to promote this as from a particular community, and the fact that it is Bangladeshi native Rosella and not the imported Rosella.

Health Benefits

The caffeine free tea made from the Rosella Hibiscus Flower has a tart and cranberry- like flavour that will soothe your body and mind. Rosella (Hibiscus Sabdarifa) enriched by naturally high volume of vitamin -C, antioxidant and with the more essential health benefits like-

1. Known for its high vitamin C content 2. Loaded with antioxidants 3. Contains Natural diuretic properties 4. Studies suggest hibiscus is good for liver health 5. Boost of collagen production 6. May help reduce cholesterol especially in diabetes.